Preparation
This lemon and olive oil cake is the perfect combination of flavors, with a moist texture and a citrusy touch that everyone will love.
Preparation:
- Beat the eggs with the sugar until foamy.
- Incorporate the olive oil, and then add the flour, baking powder, and salt.
- Add the lemon zest and juice and mix well.
- Pour the batter into a mold and bake until a toothpick comes out clean.
- Let cool before unmolding and serving.
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Ingredients
- 3 huevos
- 1 taza de azúcar
- 1 taza de aceite de oliva virgen extra
- 2 tazas de harina de repostería
- 1 cucharadita de levadura en polvo
- Ralladura y jugo de 1 limón
- Una pizca de sal
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Difficulty
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kitchen tools
- Facil