Extra Virgin Olive Oil: A Gift from Nature
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  • Extra Virgin Olive Oil: A Gift from Nature

Extra virgin olive oil (EVOO) is a unique product that captures the essence of the earth, tradition, and craftsmanship in every drop. Its production, passed down from generation to generation, is a fascinating journey into the heart of Mediterranean culture.

The Stages of the Process:

  • Harvesting: The manual harvesting of olives at their optimum ripeness is essential for obtaining high-quality EVOO.
  • Milling: Traditional stone milling crushes the olives gradually, releasing their aromas and flavors.
  • Churning: The resulting paste is churned in a mixer for several hours to extract the oil.
  • Separation: The oil is separated from water and solid residues by centrifugation.
  • Filtration: EVOO is filtered to remove impurities and obtain a clear and bright liquid.

Designation of Origin:

Denominations of Origin (DOs) protect the quality and origin of EVOO, ensuring that strict production standards and specific characteristics are met.

The Value of Tradition:

The artisanal production of EVOO is a process that requires time, dedication, and expert knowledge. The result is a unique product, full of flavor, aroma, and tradition.

In summary, EVOO is a gift from nature that offers us endless health and taste benefits. Its artisanal production is a cultural legacy that we must preserve and value.

Additional Information:

  • The main countries producing EVOO are Spain, Italy, Greece, and Tunisia.
  • EVOO is rich in monounsaturated fatty acids, which are beneficial for heart health.
  • EVOO contains antioxidants that help protect against cell damage.
  • EVOO has anti-inflammatory properties that can help reduce the risk of chronic diseases.
  • EVOO is a versatile ingredient that can be used in cooking, salad dressings, and cosmetics.

I hope this information is helpful. Please let me know if you have any other questions.


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