Preparation
Treat your taste buds to our exquisite Baked Salmon with Olive Oil. This recipe, noted for its simplicity and elegance, uses Torres y Ribelles olive oil to enhance the natural flavor of the salmon. Perfect for a healthy dinner or a special occasion, this dish combines the richness of salmon with the freshness of olive oil.
Preparation
- Preheat the oven to 200°C (392°F).
- Place the salmon on a baking tray and season with salt, pepper, and lemon juice.
- Drizzle the salmon with olive oil and bake for 12-15 minutes.
- Serve with lemon slices and an extra touch of olive oil.
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Ingredients
- 4 salmon fillets
- Juice of 1 lemon
- Torres y Ribelles olive oil
- Salt and pepper to taste
- Lemon slices for serving
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Difficulty
- Medium
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