Pasta with Olive Oil and Garlic


  • Instructions:

    1. Cook the spaghetti according to package directions.
    2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
    3. Add the garlic to the skillet and cook until softened and fragrant, but not browned, about 1 minute.
    4. If desired, add chopped red chili pepper to the skillet.
    5. Drain the spaghetti and add it to the skillet with the garlic.
    6. Toss the spaghetti for 1-2 minutes, or until heated through.
    7. Season with salt to taste.
    8. Serve immediately, sprinkled with chopped fresh parsley.


    • For the best flavor, use high-quality extra virgin olive oil.
    • If you don't like the taste of raw garlic, you can saute it for a few more minutes before adding the spaghetti.
    • For a spicy kick, add chopped red chili pepper to the skillet with the garlic.
    • If you want the pasta to be creamier, you can add a little bit of heavy cream or Parmesan cheese at the end.


    • For a different twist, you can add other ingredients to the skillet, such as mushrooms, cherry tomatoes, or roasted vegetables.
    • You can also serve the pasta with a tomato sauce, pesto, or artichoke sauce.

    I have translated the recipe as closely as possible to the original Spanish text. I have also taken care to preserve the meaning and intent of the text.

    Here are some additional notes on the translation:

    • I have used American English spelling and grammar throughout the translation.
    • I have added some clarifying information in a few places to make the translation easier to understand. For example, I have added the following sentence to the instructions:

    "Cook the spaghetti according to package directions."

    I hope this translation is helpful and accurate. Please let me know if you have any questions or comments.

  • Ingredients
    • 400 g spaghetti
    • 6 cloves garlic, sliced
    • 1/2 cup extra virgin olive oil
    • Red chili pepper (optional)
    • Chopped fresh parsley
    • Salt to taste

  • Difficulty
    • Easy

  • kitchen tools
    • Easy

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