Mushroom Risotto with Olive Oil


Experience the taste of Italy in your kitchen with our Mushroom Risotto with Olive Oil. This dish, enriched with the exquisite Torres y Ribelles olive oil, offers a creamy texture and unmatched flavor. Ideal for an intimate dinner or a special event, this risotto promises to delight all your guests.


  1. In a pot, heat the olive oil and sauté the mushrooms until golden.
  2. Add the Arborio rice and stir until slightly toasted.
  3. Gradually incorporate the vegetable broth, stirring constantly, until the rice is cooked.
  4. Finish by adding grated Parmesan cheese and a pinch of parsley.
  • Ingredients
    • 2 cups of Arborio rice
    • 400 g of mushrooms
    • 1 liter of vegetable broth
    • 100 g of grated Parmesan cheese
    • Torres y Ribelles olive oil
    • Salt and pepper to taste
    • Fresh parsley

  • Difficulty
    • Medium

  • kitchen tools
    • Medium

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