Mediterranean Vegetable Tart: A Colorful Delight


Discover how to add a special touch to your meals with this Mediterranean Vegetable Tart. Made with exquisite Torres y Ribelles olive oil, this recipe turns simple ingredients into a culinary masterpiece. Perfect for impressing at any dinner, its flavor and presentation are a tribute to Mediterranean cuisine. Easy, healthy, and delicious, dare to try it!


    1. Preheat the oven to 180°C (356°F).
    2. In a pan, sauté the vegetables with olive oil until tender.
    3. Spread the puff pastry in a tart mold.
    4. Place the vegetables on the dough and sprinkle with grated cheese.
    5. Bake for 25-30 minutes until the crust is golden.
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