Baked Salmon: Delicacy and Flavor in Every Bite


Treat your taste buds to our exquisite Baked Salmon with Olive Oil. This recipe, noted for its simplicity and elegance, uses Torres y Ribelles olive oil to enhance the natural flavor of the salmon. Perfect for a healthy dinner or a special occasion, this dish combines the richness of salmon with the freshness of olive oil.


  1. Preheat the oven to 200°C (392°F).
  2. Place the salmon on a baking tray and season with salt, pepper, and lemon juice.
  3. Drizzle the salmon with olive oil and bake for 12-15 minutes.
  4. Serve with lemon slices and an extra touch of olive oil.
  • Ingredients
    • 4 salmon fillets
    • Juice of 1 lemon
    • Torres y Ribelles olive oil
    • Salt and pepper to taste
    • Lemon slices for serving

  • Difficulty
    • Medium

  • kitchen tools

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