Preparation
Method
1.- Cook the spinach in water.
2.- Drain the water and then make a puree of the spinach leaves.
3.- Cut 4 of the onions finely and saute them till transparent.
4.- Grind the other onion and the garlic flakes to a fine paste.
5.- Add this paste to the sautéed onions. Also add the puree and the spice powders. Add some water if necessary.
6.- Let boil for a minute or two.
7.- Cut the paneer to cubes of desired size (preferably not too small). Fry this in Extra Virgin Olive Oil till golden brown.
8.- Add this paneer to the prepared palak.
9.- Serve hot with rice or rotis (an Indian round flatbread).
-
Ingredients
-Spinach – 500 gms-Onions – 5 medium-sized-Garlic – 2-3 flakes-Extra Virgin Olive Oil – 6-7 tbsps-Cumin seeds – 1 tbsp-Paneer – 150-200 gms-Salt to taste-Garam Masala, Jeera Powder, Chilli Powder
-
Difficulty
- Low
-
kitchen tools
- Bass